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Results 51 - 60 of 323 for caramel frosting
Cake: Mix all ingredients together. ... for 35 minutes. Frosting: Melt butter, add brown ... reaches spreading consistency. Add 1 tsp. vanilla.
52. CARAMEL FROSTING
Mix butter and brown sugar. Let bubble 2 minutes, stirring constantly. Add 1/2 c. water and milk, Bring to boil. Remove from heat. Beat in ...
Cookie: Sift dry ingredients together. ... minutes. Cool and frost with caramel frosting. Frosting: Combine first 3 ... Then put icing on cookies.
Melt butter; add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk and continue stirring until mixture comes to a ...
Melt butter in saucepan. Stir in brown sugar and salt. Cook 2 minutes over low heat, stirring constantly. Add milk, stir constantly until ...
56. CARAMEL FROSTING
Combine ingredients in saucepan. Cook over medium heat until mixture boil. Place 1/4 cup sugar in skillet brown golden color, add to above ...
Melt butter in a large saucepan. Blend in brown sugar and salt. Cook over low heat for 2 minutes, stirring until mixture comes to a boil. ...
Melt butter in saucepan. Blend in brown sugar and salt. Cook over low heat 2 minutes stirring. Add milk continue stirring until mixture ...
Mix all ingredients for cake together 3 to 4 minutes. Bake at 350°F for 35 to 40 minutes in 9 x 13" pan or Angel food cake pan. Melt butter ...
Beat butter and add sugar. Mix dry ingredients and add to milk. Fold in stiff beaten egg whites. Bake at 375 degrees for 30 minutes. Mix ...
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