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Results 21 - 30 of 323 for caramel frosting
Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Mix dry ingredients and add to creamed mixture. Mix well. ...
Mix all together put in 9x13-inch pan. Bake 350°F for 25-30 minutes. Boil 8 to 10 minutes, test in cool water - if it form a soft ball it ...
23. CARAMEL FROSTING
Combine brown sugar and butter, cook for 2 minutes. Add milk, let stand until lukewarm, add powdered sugar and beat until smooth.
Mix egg, butter, 2 cups sugar, and milk in saucepan and cook over low heat until butter melts; turn heat up slightly, bring to boiling. ...
Combine caramels and 1 tbsp. hot water ... sauce and salt and mix well. Makes 1 1/4 cups frosting and will frost a 1 layer cake or 18 cupcakes.
Melt butter; add brown sugar and bring to a boil over low heat. Boil 2 minutes, stirring constantly. Add milk; return to boil, stirring ...
27. CARAMEL FROSTING
Bring sugar and milk mixture to a full boil and cook to soft-ball stage (238°F to 240°F on candy thermometer). Remove from heat and ...
Boil all together (except confectioners' sugar) for 1 minute, then add the confectioners' sugar.
Mix all ingredients together and cook over medium heat until drops of icing will form soft ball when dropped into cup of cold water, 238 ...
30. CARAMEL FROSTING
Beat together caramel syrup, egg yolk and vanilla. Add sifted powdered sugar. Beat well. Add enough sugar to make a thick, spreadable frosting.
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