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Results 31 - 40 of 323 for caramel frosting
Combine the two cups sugar and milk in a heavy saucepan. Bring to a boil over moderate heat until mixture reaches soft-ball stage (232 ...
In saucepan, mix brown sugar, salt, cream and butter. Heat to boiling, stirring constantly. Cool and stir in vanilla. Add confectioners' ...
Melt butter. Add brown sugar. Cook over low heat about 2 minutes, stirring constantly. Add milk and continue cooking and stirring until ...
34. CARAMEL FROSTING
Combine brown sugar, salt and milk; put in a saucepan. Bring to a boil. Cook slowly for 5 minutes or until slightly thickened. Remove from ...
Cook ingredients over low heat until sugar dissolves. Cover saucepan two or three minutes to dissolve sugar crystals. Uncover and cook to ...
Melt 1/2 cup butter. Add 1 cup firmly packed brown sugar and cook over low heat 2 minutes, stirring constantly. Add 1/4 cup milk and ...
Combine and boil 2 minutes. Cool and add 1 teaspoon vanilla and beat until consistency to spread. If needed add milk, a few drops at a ...
Melt butter in saucepan. Add ... minutes. Gradually add powdered sugar until frosting is of spreading consistency, beating well after each addition.
Mix all ingredients thoroughly. Bring to a full rolling boil and boil exactly 3 minutes stirring constantly. Remove from heat and beat for ...
In a mixing bowl, dissolve ... wire rack. For frosting, heat butter in saucepan ... a spreadable consistency. Frost top of braid; immediately sprinkle ... coffee-cake and looks beautiful)!
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