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Results 11 - 20 of 323 for caramel frosting
Sift flour; measure and resift ... feel a bit soft when touched with fingertips. Transfer to wire racks using bread spatula. When cooled, frost.
Sift together flour, sugar, baking ... 30 minutes. Cool. Frost with caramel frosting. Cut into 48 bars. ... and beat to spreading consistency.
Cream sugar, buttermilk and flour in large bowl. Add raisins, soda, cocoa, jams, walnuts and beat. Add spices and eggs, beating well. Pour ...
Preheat oven to 325 degrees; grease 9 inch tube pan. Cut waxed paper to fit bottom of pan and grease it, then dust pan with flour, shake ...
Prepare raw apples and set ... paper, cool and frost. Cook butter and sugar ... of confectioners' sugar. Mix and add just enough milk to spread.
Mix cake ingredients. Pour into ... 30 minutes. Mix frosting ingredients together except blackberry jam. ... cake layers, then frost cake with caramel frosting.
In a large saucepan combine butter, water, sugar, raisins, cloves, cinnamon and salt and mix. Bring to a boil. Remove from heat and cool. ...
Mix cocoa with enough hot water to form a thin paste. Add sugar, eggs, butter, sour cream and vanilla; mix well. Sift together soda, flour ...
Combine sugar, mashed potatoes, shortening, ... minutes. Cool and frost. Makes one 13 x ... sugar; beat until smooth and of spreading consistency.
Cream shortening and sugar. Add eggs. Add vanilla flavoring. Add flour and milk alternately. Make paste of 1/2 cup cocoa and 1/3 cup very ...
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