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Results 111 - 120 of 323 for caramel frosting
Melt butter in saucepan. Add brown sugar and heat to a boil. Stir constantly. Boil gently 5 minutes. Cool 10 minutes. Blend in powdered ...
112. CARAMEL FROSTING
Combine brown sugar, butter, salt, and milk. Put in saucepan and bring to boil. Then cook slowly for 5 minutes or until slightly thickened. ...
113. CARAMEL FROSTING
Cook sugar, syrup, milk and salt together until forms a soft ball. Have ready in mixing bowl powdered sugar, Crisco, hot milk and vanilla, ...
Melt butter; add brown sugar and cook over low heat 2 minutes stirring constantly. Add milk and continue stirring until mixture comes to a ...
Melt butter. Add brown sugar. Boil 1 minute, stirring constantly. Cool slightly. Add milk and powdered sugar to desired consistency. Spread ...
116. CARAMEL FROSTING
Melt butter over low heat. Remove from heat. Add brown sugar, stirring until smooth. Over low heat, bring to boil, stirring. Boil 1 minute. ...
117. CARAMEL FROSTING
Melt butter in saucepan add brown sugar, milk and heat to boiling, stirring constantly, boil for 5 minutes. Cool for a while, then blend in ...
118. CARAMEL FROSTING
Cook all together except the powdered sugar for 3 minutes, then add powdered sugar and beat until smooth. Pour onto cooled cake.
119. CARAMEL FROSTING
Melt butter. Stir in brown sugar. Bring to boil and boil 2 minutes, stirring constantly. Remove from heat and add milk. Put back on heat ...
Heat butter and sugar and milk. Cool. Gradually add confectioners' sugar and vanilla.
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