CHINESE SALAD 
1 pkg. Romaine (soup pkg.) noodles (chicken flavor)
1/2 head chopped cabbage
4 green onions, chopped
1/2 c. slivered almonds, toasted
2 tbsp. sesame seeds (opt.)

DRESSING:

1/2 c. oil
1 tbsp. sugar
1/2 tsp. salt
Seasoning packet from noodles
Dash of pepper to taste

Mix dressing and set aside until ready. Combine cabbage and onions and nuts. When ready to serve, put noodles (uncooked) on top and toss with dressing.

 

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