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CHINESE SALAD | |
1 sm. head raw cabbage, chopped as for cole slaw 1 onion, chopped 3 tbsp. sunflower seeds 1/2 c. slivered almonds Pkg. of beef or chicken Ramen noodle soup DRESSING: 3 tbsp. sugar 2 tbsp. vinegar 1/2 c. oil 1/2 tsp. salt 1/2 tsp. pepper Flavoring packet from Ramen noodles Mix dressing ingredients. Combine cabbage, onion, and dressing. Refrigerate. Brown 3 tablespoons sunflower seeds and 1/2 cup almonds. Just before serving, add the seeds, almonds and uncooked, crumbled Ramen noodles. |
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