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Results 91 - 100 of 264 for chinese noodle soup
Mix all ingredients, reserving half the noodles for the top. Bake at 350 degrees for 60 minutes.
Drain tuna, chop cashews. Add 1 can of water to soup. Place all ingredients in baking dish. Bake at 350 degrees for 45-60 minutes.
Cook onion and celery in water before adding to remaining ingredients. Place in greased casserole. Bake 40 minutes at 350 degrees.
Brown meat in heavy skillet. ... except chow mein noodles. Put in large casserole, ... can chow mein vegetables for 1 can soup. Serves 6 to 8.
Combine ingredients except for noodles. Heat and serve over the noodles.
Combine soup and water, add rest of ... 1 cup of noodles; put in buttered casserole, ... bake at 325 degrees for 1/2 hour or until heated through.
Mix together all ingredients except noodles. Bake at 400 for 15 minutes or longer. Serve on noodles.
Grease 1 1/2 quart ovenproof ... then add celery, soup-milk mixture, chives and soy ... with nuts and noodles on top. Bake for 30 ... egg rolls and salad.
Mix altogether; put in greased, 9 x 13-inch casserole. Top with remaining 1/2 can of noodles. Bake at 350 degrees for 45 minutes.
Blend soup and broth with other ingredients ... 1 can of noodles. Pour into a 3-quart ... minutes, removing top the last 10 minutes to brown noodles.
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