1 can Chinese noodles (#2 1/2 size)
1 can mushroom soup
1 can milk (not canned)
1 can chunk tuna
1 c. diced celery
1/4 c. chopped onion
1/2 c. water
(Save 1/2 c. noodles for top)

Cook onion and celery in water before adding to remaining ingredients. Place in greased casserole. Bake 40 minutes at 350 degrees.