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Results 111 - 120 of 264 for chinese noodle soup
Mix soup, mayonnaise and lemon juice. ... and 1/2 of noodles. Mix well and pour ... Top with the 1/2 can noodles and cashews just before baking.
Brown meat. Add vegetables to ... remaining ingredients except noodles. Place in covered casserole ... uncovered for 15 minutes. Yields 6-8 servings.
Mix well. Bake at 350 degrees for about 40 minutes. Normally, add extra can of boned chicken and extra milk.
114. CHINESE CASSEROLE
Brown ground beef and separate into bite sized pieces. Add onions and celery, simmer until tender. Combine ground beef, onions and celery ...
115. CHINESE CASSEROLE
Brown ground beef and separate into bite-sized pieces while stiffing. Drain excess fat. Add onions and celery, simmer until tender. Combine ...
116. CHINESE CASSEROLE
Brown ground beef; add onion and celery to beef and cook until tender. Combine this with remaining ingredients and bake in well greased ...
Mix together in buttered casserole and bake at 350 degrees for 1 hour.
Day before: Boil chicken in ... ingredients. Reserve some noodles to place on top. Bake ... minutes. If mixture is too dry, add another can of soup.
119. CHINESE CHICKEN
Mix all ingredients together except for cashews and noodles. Spread mixture into 9x13 ... degrees covered for 15 minutes, uncovered for 15 minutes.
Mix soup and sherry. Combine other ingredients, except noodles and add to soup mixture. ... baking in 350 degree oven for 30 minutes. Serves 12.
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