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chicken shepherd pie
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chicken shepherd pie
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1.
CHICKEN SHEPHERD'S PIE
Cook
chicken
in water to cover with ... around edge of casserole. Bake at 400 degrees for 20 minutes or until bubbly and potatoes are browned.
Ingredients: 10 (flour .. milk .. peppercorns .. salt .. vegetables ...)
2.
CHICKEN SHEPHERDS PIE
Cook
chicken
and debone. Cook potatoes, then ... microwave with butter on top. You can fix the day before and refrigerate. Cook an extra 20 minutes.
Ingredients: 7 (beans .. cheese .. potatoes .. vegetables ...)
3.
LEFTOVER SHEPHERD'S PIE
Around Thanksgiving this dish uses ... can be made
chicken
with cream of mushroom soup ... this has also been altered to be used with wild game.
Ingredients: 7 (biscuits .. cheese .. onion ...)
4.
SHEPHERDS POODLE PIE
This is a genuine British ... canned tomatoes, and
chicken
stock to cover. Relax almost ... into a large
pie
dish and cover with the ... Enjoy and drink responsibly!
Ingredients: 14 (bacon .. carrot .. celery .. garlic .. leaves .. leeks ...)
5.
SHEPHERD'S PIE
Put layers in oblong pan. Bake 1 hour, covered, in 350 degree oven. Then bake 1/2 hour, uncovered. Cut into squares for serving.
Ingredients: 8 (soup ...)
6.
PIE FIT FOR A SHEPHERD
Preheat oven to 400 degrees. ... Gradually stir in
chicken
broth, water and salt. Cook ... until potatoes are lightly browned and crusty. Serves 6.
Ingredients: 9 (beef .. broth .. carrots .. flour .. onions .. potatoes ...)
7.
ARDIS'S SHEPHERD PIE
Layer in dish. Bake at 350 degrees for 30 minutes.
Ingredients: 4 (soup ...)
8.
SHEPHERD'S PIE
Fry hamburger and onions until done; add corn and soup; stir well. Heat until bubbly. Take off heat and put layer of mashed potatoes! Put ...
Ingredients: 5 (corn .. hamburg .. onions .. potatoes ...)
9.
SHEPHERD'S PIE CASSEROLE
Place carrots in small saucepan. Barely cover with water. Cook until fork tender. Drain. Meanwhile, in separate saucepan, cook onion barely ...
Ingredients: 9 (carrots .. egg .. lamb .. milk .. potatoes ...)
10.
MEAT PIE: A SHEPHERD'S PIE
This is a great leftover user-upper! Mix soup with ground meat and spread on bottom of 13x9x2 inch pan. Next add vegetables. Next spread ...
Ingredients: 5 (etc. .. swiss .. vegetables ...)
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