1 can cream of mushroom soup or cream of chicken
1 c. frozen corn or mixed vegetables
1 can green beans
3 to 4 tbsp. Parmesan cheese
1 whole chicken
8 to 10 slices American cheese
8 to 10 potatoes

Cook chicken and debone. Cook potatoes, then mash and season to taste. In 9 x 12 pan, put soup (no water) to cover bottom. Layer corn, green beans, chicken pieces and American cheese. Cover with mashed potatoes. Top with Parmesan cheese.

Bake at 350°F for 30 minutes. Great reheated in microwave with butter on top.

You can fix the day before and refrigerate. Cook an extra 20 minutes.