1 unbaked deep dish pie shell
4-6 lg. tart apples
1/3 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt

CRUMB TOPPING:

1/2 c. sugar
3/4 c. flour
1/3 c. butter

Pare apples, sliced into pie shell. Mix next 4 ingredients, sprinkle over apples. Make crumb topping by mixing together sugar and flour, then cutting in butter. Press over top of apples. Place on metal cookie sheet.