1 can apple pie filling
2/3 c. all-purpose flour
1/3 c. brown sugar, packed
1/3 c. butter
1/2 c. coarsely-chopped walnuts
whipped cream

Preheat oven to 375°F. Spoon filling into 9-inch pie shell. In a small brown combine sugar and flour. With fingers, work in softened butter to make small clumps. Mix in nuts. Sprinkle over pie filling. Bake at 375°F for 35 minutes or until browned. Add whipped cream.

Submitted by: Janet Hall