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Results 21 - 30 of 99 for coconut fruitcake
21. EASY FRUITCAKE
Mix all ingredients together. Pour into greased and floured tube or loaf pan. Cover with foil. Bake 30 minutes at 350 degrees. Remove foil. ...
Mix well. Grease and flour pan heavily. Drop by small spoonful. Bake at 325 degrees for 35 to 40 minutes. Take up immediately.
Crush vanilla wafers. Cut candied pineapple into small pieces. Leave other fruit and nuts whole. Mix all ingredients except milk and ...
Crush graham crackers fine and ... 24 hours. Garnish sprinkling powdered sugar over fruitcake and topping with half a cherry, walnut or pecan.
Combine cherries, dates and pecans in large bowl. Add coconut and crushed wafers and raisins. ... evenly. Refrigerate covered and slice as needed.
Melt butter and marshmallows. Crush graham crackers and mix all other ingredients together. Pour marshmallows over and mix together. Press ...
Mix together and bake at 350 degrees for 8-10 minutes.
Mix well; place in greased pan and put in refrigerator.
Cream first 6 ingredients together and add the rest. Bake at 300 degrees for 20-25 minutes. Makes 200.
Traditional but not quite so ... don't really love fruitcake but who feel it's a ... Wrap in plastic wrap or aluminum foil. Store in cool place.
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