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Results 51 - 60 of 99 for coconut fruitcake
In large bowl, cream together ... orange slices, dates, coconut and nuts. Bake in greased ... Pour glaze over cake while cake is still warm. Good!
Put all ingredients in a very large mixing bowl and mix well with hands. Spoon into two loaf pans that have been lined with oiled brown ...
Mix well and add 3 tablespoons flour. Mix well and add 2 cups Eagle Brand milk. Mix well. Pour into pans; doesn't raise. Bake at 300 ...
Cream butter until soft. Then ... nuts, raisins and coconut. Dust well with 1/2 ... airtight container in cool place, in layers between waxed paper.
Preheat oven to slow (250 ... Add pecans and coconut; toss to mix. Stir ... weeks. Cake cuts best when cold. Slice very thin with serrated knife.
Melt marshmallows in milk. Mix rest of ingredients. Put in tube pan and chill. The longer it sits; the better it tastes.
Make cake according to directions ... fruit, nuts, and coconut to crumbled cake. Make frosting ... serve. Cake should be stored in refrigerator.
Cream butter and sugar well. Add eggs, one at a time beating well after each. Sift flour with freshly grated nutmeg. Put half of the flour ...
59. EASY FRUITCAKE
Mix all ingredients together. Pour in greased and floured tube or loaf pan. Bake 1 hour at 350 degrees. Cover with foil during last 30 ...
Mix well and pack in paper-lined 10 inch tube pan; let stand 24 hours, then turn out. (This will keep for months in the refrigerator.)
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