Results 31 - 40 of 99 for coconut fruitcake

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Crush graham crackers and vanilla wafers. Chop cherries and nuts. Add all ingredients together and mix well. Pack in covered container and ...

Put your raisins and your dried fruit in your orange juice. Cook 1 minute on high in microwave; set aside. Beat egg and butter and then add ...

Toss candied fruit with flour in bowl to coat. Add coconut, pecans, condensed milk and ... cookie sheet for 1 minute. Remove to wire rack to cool.

Add all ingredients. Mix well. Pack in glass dish with lid. Keep in refrigerator. Do not bake.

In a large mixing bowl cream the butter, shortening and brown sugar. Add eggs one at a time beating well after each addition. Beat in ...



Mix all ingredients until well moistened. Line graham cracker box or use plastic container. Pack the moist mixture well into the container. ...

Heat butter and marshmallows until melted. Add milk and pecans; stir well. Pour over other ingredients that have already been mixed. Mix ...

Mix all ingredients in very large bowl. Pack into angel food cake pan. Cover with aluminum foil. Let stand for 1 week before removing from ...

After mixing these ingredients, add the fruit. Bake in greased and floured Bundt pans at 300°F until done. Test with toothpick. Cool ...

Melt butter in 9 x ... Layer as follows: coconut, dates, candied fruit, nuts. ... 350 degrees for 25 to 30 minu8tes or until done (light brown).

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