6 tbsp. melted butter
1 1/2 c. crushed graham crackers
2 c. candied cherries or fruit
1 c. coconut
1 c. chopped pecans
1 c. chopped dates
1 can Eagle brand milk

Melt butter in 9 x 13 inch pan. Sprinkle graham crackers to cover bottom. Press down to form crust. Layer as follows: coconut, dates, candied fruit, nuts. Alternate red and green cherries. Pour Eagle brand over top. Bake at 350 degrees for 25 to 30 minu8tes or until done (light brown).