2 c. candied fruit
1/2 c. all-purpose flour
2 3/4 c. coconut
2 c. chopped pecans
1 c. sweetened condensed milk
1/8 tsp. salt

Toss candied fruit with flour in bowl to coat. Add coconut, pecans, condensed milk and salt; mix well. Drop by teaspoon onto greased cookie sheet.

Bake for 25 minutes. Cool on cookie sheet for 1 minute. Remove to wire rack to cool.