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Results 81 - 90 of 99 for coconut fruitcake
81. MAGIC FRUITCAKE
Cut fruits and nuts into small pieces. Mix all ingredients together and press down into loaf pan which has been greased with waxed paper. ...
Grease 9 x 13 inch pan. Combine all ingredients and bake at 350 degrees for 50-55 minutes or until done. When cake is cooled combine ...
In a large bowl or ... liquid, almond halves, coconut, and pineapple. Sift together ... airtight container in a cool place or in refrigerator.
84. FRUITCAKE
Pour orange juice and liquid ... dates, pecans, pineapple, coconut and orange rind to cranberry ... minutes, until lightly browned. Yield 16 cupcakes.
Mix melted butter and sugar; let cool to room temperature. Add eggs; mix thoroughly. Add remaining ingredients and pour evenly into unbaked ...
Melt butter in 15 1/2 ... evenly). Sprinkle on coconut. Distribute candied fruit on ... completely before cutting. Makes 54 (1 1/2-inch) squares.
Mix first 4 ingredients and bring to a boil. Add eggs when cool. Mix together. Mix, sift and pour into Part I alternating with Part II. ...
Heat oven to 350 degrees. ... 10 minutes. Sprinkle coconut over baked layer. Layer candied ... into bars about 2 x 1 inch. Makes about 70 bars.
Mix all ingredients together well. Refrigerate about 1 week before eating.
Melt marshmallows in evaporated milk, mix in rest of ingredients. Put into a tube pan and chill. The longer it sits the better it tastes.
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