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Results 91 - 99 of 99 for coconut fruitcake
91. MAGIC FRUITCAKE
Cut all fruit and nuts in small pieces. Combine with coconut and milk. Pack into 9 ... is that you do not use flour or eggs. Yield 25 servings.
92. LAVAYS FRUITCAKE
Cream butter and sugar thoroughly. Beat eggs separately. Add coconut, milk and raisins. Stir dry ... together and egg white last. Bake in layers.
Cream butter and sugar. Add ... slices, dates, and coconut. Add to creamed mixture. ... over hot cake. Let cake cool in pan. Yield: 20 servings.
Heat oven to 350 degrees. ... evenly. Layer in coconut, candied fruit, dates and ... browned. Cook in pan on wire rack. Cut into bars or squares.
Be sure to weigh ingredients. ... 4 ingredients and coconut in a large bowl. Mix ... 90 minutes at 300 degrees. Remove from oven. Cool on rack.
Cream butter and sugar. Add ... packs of frozen coconut, 1 cup sugar. Cook ... vanilla flavor. Layer cake by using plain layer, then mixed layers.
Melt butter in 15 1/2 ... crumbs. Sprinkle on coconut. Distribute candied fruit as ... cutting. Remove from pan. Makes about 54 (1 1/4 inch) squares.
99. FRUITCAKE
Sprinkle sugar over chopped fruit. Beat the eggs and set aside. Sift plain and self-rising flour together. Mix ingredients together and ...
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