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Results 41 - 50 of 99 for coconut fruitcake
Cream shortening and sugar thoroughly; add eggs and beat well. Add dry ingredients alternating with liquids. Stir in spices, friuts and ...
Heat oven to 350 degrees. ... 10 minutes. Sprinkle coconut over baked layer. Layer candied ... completely. Cut into bars about 2x1 inch. 70 bars.
Mix melted butter and sugar, let cool to room temperature. Add eggs; mix thoroughly. Add remaining ingredients and pour evenly into unbaked ...
Mix sugar, salt, and cornstarch ... Blend in butter, orange rind, orange juice, and lemon juice. Cool. Stir in coconut, pineapple, and pecans.
Mix in large bowl, putting dry ingredients in first. Then add milk and orange juice; mix well with hand. Pack in pan lined with wax paper, ...
Heat oven to 350 degrees. ... 10 minutes. Spread coconut over baked layer. Layer candied ... completely. Cut into bars. Yield about 70, 2x1 inch bars.
Combine fruit, nuts and coconut in a large bowl. If ... in center comes out clean. These will store in plastic in a cool place for a long time.
Cream butter and sugar. Beat ... raisins; then cover with layer of coconut. Cover top and sides with filling and coconut only. Tastes real good!
Grease and flour four 8 ... cool completely. Spread Coconut Filling between layers of cooled ... until smooth. Yield: Enough for one 4 layer cake.
Combine butter, eggs, sugar then alternately add flour and milk. Beat well then stir in raisins, nuts, jam, spice and crushed fig ...
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