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Results 71 - 80 of 99 for coconut fruitcake
71. FRUITCAKE
Chop fruits and nuts; mix well and pack in foil lined pans (greased). Refrigerate overnight. Bake 1 1/2 hours at 225 degrees.
72. FRUITCAKE
Mix all ingredients thoroughly. Put into a loaf pan that has been greased and floured. Also, line bottom of pan with waxed paper. Cover ...
73. FRUITCAKE ROLLS
Put milk in double boiler over low heat, stir in marshmallows and sugar. Stir until dissolved. Remove boiler and let it cool. Combine ...
74. EASY FRUITCAKE
Cut all ingredients small. Mix well. Add milk and mix. Press firmly in tube pan that is greased and floured. Bake for 1/2 hour at 325 ...
75. FRUITCAKE
Cut fruit in small pieces and mix with nuts and coconut. Combine flour, baking powder ... tube pans at 250 degrees for 3 hours. Yield 2 big cakes.
76. EVIE'S FRUITCAKE
Combine pecans, walnuts, dates, cherries ... condensed milk and coconut. Mix with hands. Turn ... refrigerator or freezer about 1 month before serving.
Dredge cherries, pineapple, and dates with flour. Combine coconut, pecans, and condensed milk. ... Bake for 1 hour and 15 minutes at 300 degrees.
78. FRUITCAKE
Mix all together. Line pan with brown paper and then waxed paper. Bake 30 minutes at 300 to 350 degrees.
79. BIRD'S FRUITCAKE
Chop fruits and nuts into bite sized pieces; mix together with flour. Add milk; mix. Pack into long loaf pans. Bake 1 hour and 30 minutes ...
80. WHITE FRUITCAKE
Combine first 6 ingredients with 1 cup flour. Sift remaining flour with baking powder. Cream shortening, sugar and flavoring until fluffy. ...
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