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FRUITCAKE | |
1/2 lb. pecans, chopped 8 oz. chopped dates 8 oz. coconut 6 oz. candied fruit 1 can condensed milk Mix all ingredients thoroughly. Put into a loaf pan that has been greased and floured. Also, line bottom of pan with waxed paper. Cover with aluminum foil FIRST 30 minutes of cooking. Bake at 300 degrees for 1 hour. |
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