FRUITCAKE 
1/2 lb. pecans, chopped
8 oz. chopped dates
8 oz. coconut
6 oz. candied fruit
1 can condensed milk

Mix all ingredients thoroughly. Put into a loaf pan that has been greased and floured. Also, line bottom of pan with waxed paper. Cover with aluminum foil FIRST 30 minutes of cooking. Bake at 300 degrees for 1 hour.

 

Recipe Index