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Results 51 - 60 of 269 for biscuit cream of tartar
Cut shortening into flour mixture until it looks like cornmeal. Add milk and stir. Turn onto floured board; knead for 30 seconds. roll out ...
Mix ingredients together and drop onto ungreased baking sheet or pan. Bake at 450°F for 10-12 minutes.
Have dough very moist. Can use water. Bake at 450 degrees for 20 minutes.
Sift dry ingredients together twice. ... ready to make biscuits, measure 3 cups mix ... in 2-inch rounds and bake at 400°F for 10 minutes.
If you have never tackled a baking powder biscuit like the ones grandma used ... pat with heel of hands) to about a 1 ... oven for 12-15 minutes.
Sift together first 5 ingredients. Add shortening. Cut in with pastry blender until mixture looks like coarse cornmeal. Add all at once the ...
57. EMPIRE BISCUITS
Lightly grease cookie sheet. Cream butter and sugar. Add egg ... Add flour, cream of tartar and baking soda. Roll out ... small amount of milk.
Measure flour and sift all ... thickness. Cut out biscuits with a floured biscuit cutter. ... 450°F. Bake for 12 to 15 minutes or until golden.
Sift flour, baking powder, salt, sugar and cream of tartar into bowl. Add shortening to ... bake at 450 degrees for 15 minutes. Makes 12 biscuits.
Mix dry ingredients in large ... cookie sheet. Bake at 450 degrees for 10-12 minutes. Top with fresh strawberries and whipped cream. Serves 16.
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