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Results 11 - 20 of 269 for biscuit cream of tartar
Sift flour, baking powder, cream of tartar, salt, and sugar together ... 1/2 inch and cut with biscuit cutter. Bake 20 minutes at 450 degrees.
Preparation time: 15 minutes. Baking ... and golden, these biscuits have pleased diners since pioneer ... sugar, salt and cream of tartar. 2. Cut in butter ... content, eliminate the salt.
Melt butter in frying pan, ... baking powder and cream of tartar. Blend in shortening. Add ... Cut out into biscuits and bake at 425 degrees ... been split in half.
In large bowl, place biscuit mix, sugar, salt, cream of tartar and baking powder. Add butter ... Note: You may bake before freezing, if desired.
Sift dry ingredients once in ... Makes 1 gallon of mix. Roll out on lightly ... board. Yield 18 biscuits. Bake at 450 degrees ... topping. Roll and top.
Preheat oven to 400 degrees ... baking powder, salt, cream of tartar and sugar. Add shortening and ... and using a biscuit cutter, cut into 16 biscuits. ... Community Concord Grape Preserves.
Sift together dry ingredients. Beat ... A traditional shortcake biscuit. Individual shortcakes may also ... until golden brown. Makes 9 biscuits.
Sift flour and measure. Sift ... Makes 5 batches of 2 cups mix to batch. ... Add sugar for shortcake. Bake at 450 degrees for 12 to 15 minutes.
19. BISCUIT MIX
In large bowl sift dry ingredients together 3 times. Cut in shortening. Pack loosely in airtight container and store in fridge. For each 1 ...
20. BISCUIT SUPREME
Cut shortening and butter into dry ingredients. Stir in milk. Roll out to 1/2 inch thick. Cut into shapes. Bake at 400 degrees for 15 ...
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