4 c. all purpose flour
4 tsp. sugar
1 tsp. salt
2 1/2 tbsp. baking powder
1 tsp. cream of tartar
1/2 c. dry milk powder
3/4 c. + 2 tbsp. shortening

In large bowl sift dry ingredients together 3 times. Cut in shortening. Pack loosely in airtight container and store in fridge. For each 1 cup mix, add 1/3 cup water; stir to blend. May also be used for pancakes by adding 1 egg. Keeps a long time when stored in refrigerator.