Biscuit Cream of Tartar - Recipes - Page 9

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Results 81 - 90 of 269 for biscuit cream of tartar

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81. BAKING POWDER BISCUITS

Mix together first five (5) ... 1/2 inch cutter. Place on ungreased cookie sheet. Bake at 400 degrees for 10 minutes. Makes 10 to 12 biscuits.

82. SOUTHERN GAL BISCUITS

Sift flour, baking powder, salt, sugar and cream of tartar into bowl. Add shortening to ... aluminum cookie sheet for 10 to 15 minutes at 450 degrees.

83. SODA BISCUITS

Sift flour once, add soda, cream of tartar and salt. Then sift again. ... cut with floured biscuit cutter. Bake on ungreased baking ... rewarmed in the oven.

84. BAKING POWDER BISCUITS

Sift first 5 ingredients 3 ... moistened. Knead. Using biscuit cutter, cut out biscuits and ... Bake at 400 degrees for 10-15 minutes. Serve hot.

85. MELT-IN-YOUR-MOUTH FEATHERLIGHT BISCUITS

Stir together flour, baking powder, sugar, cream of tartar and salt. Cut in Crisco ... surface for cut biscuits or simply dropped by tablespoonful ... Makes 8 to 13.

86. BAKING POWDER BISCUITS

Sift dry ingredients, adding shortening and blend until the consistency of cornmeal. Add milk and egg. ... remember eating these biscuits a lot with her homemade ... most of the day.

87. CINNAMON AND RAISIN BISCUITS

Preheat oven to 375 degrees. ... tablespoons sugar and cream of tartar in a bowl. Cut shortening ... Bake for 15 minutes or until golden brown.

88. SOUR CREAM BISCUITS

Sift flour, baking powder, sugar, salt and cream of tartar. Add butter, sour cream ... a greased pan at 350 degrees until golden brown on top.

89. MILE - HIGH BISCUITS

Combine flours, baking powder, sugar, salt, and cream of tartar. Cut in butter until ... thickness. Cut into biscuits and place on a greased ... Makes about 20 biscuits.

90. CINNAMON RAISIN BISCUITS

Knead together. Roll out and cut with biscuit cutter. Bake 15 minutes at 400 degrees. Frost with powdered sugar glaze.

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