16 c. Bisquick baking mix
4 c. raisins
4 c. sour cream
3/4 c. milk
2 c. sugar
4 tsp. cinnamon

Knead together. Roll out and cut with biscuit cutter. Bake 15 minutes at 400 degrees. Frost with powdered sugar glaze.

"BISQUICK" BAKING MIX:

9 c. flour
4 tbsp. baking powder
3 tsp. salt
2 tsp. cream of tartar
1 tsp. baking soda
1 1/2 c. dry milk
2 1/4 c. shortening