GLAZED RAISIN CINNAMON BISCUITS 
2 1/2 c. Bisquick
1/2 c. raisins
2/3 c. milk
2 tbsp. sugar
1 tsp. cinnamon

Mix well - beat about 20 strokes. Bake 450 degrees for 10-12 minutes. Drizzle with glaze.

GLAZE:

Beat 2/3 cup powdered sugar, 1 tbsp. warm water and 1/4 tsp. vanilla until smooth.

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“RAISIN CINNAMON BISCUITS”

 

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