1 pt. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartartbsp. lard
1/2 c. milk
1/2 c. water

Mix all ingredients well. On floured surface, roll out or flatten to 1" thick. Cut into 2" to 3" circles. Place on greased cookie sheet or put into 9" square pan, about 1/2" apart. Bake at 400 degrees until golden brown.