Biscuit Cream of Tartar - Recipes - Page 12

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Results 111 - 120 of 269 for biscuit cream of tartar

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111. FROZEN MILE HIGH BISCUITS

Sift dry ingredients together, work ... out. Cut with biscuit cutter and place on cookie ... place number needed in well greased pan and bake.

112. BISCUITS SUPREME

Sift dry ingredients, cut in shortening, add milk all at once, stir until dough follows fork. Turn on lightly floured board and knead ...

113. PRIZE BAKING POWDER BISCUITS

Sift dry ingredients together. Cut ... fork. For drop biscuits, increase milk to one ... for 10 to 15 minutes. Makes 16 medium sized biscuits.

114. BISCUITS SUPREME

Stir together first 5 ingredients. ... Put on ungreased baking sheet. Bake in a 450 degree oven for 10 to 12 minutes. Makes 10 to 12 biscuits.

115. 1890 KEEPSAKE BISCUITS

Knead well. Mold into neat small biscuits. Bake well. You will have a good sweet biscuit that will keep for weeks in a dry place.

116. PEACH BISCUIT COBBLER

Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in ... near center of dough. Bake at 400 degrees for 25 to 30 minutes.

117. BISCUITS SUPREME

Sift together flour, baking powder, salt, cream of tartar and sugar; cut in shortening ... thick; cut with biscuit cutter. Bake on ungreased cookie ... soft and flaky inside.

118. PRIZE BAKING POWDER BISCUITS

Mix dry ingredients together. Cut ... milk for drop biscuits.) Knead gently until holds ... 10 to 12 minutes. Add a little sugar for shortcake.

119. FREEZER BISCUITS

Mix dry ingredients. Add egg to milk. Mix with dry ingredients. Roll out dough. Cut and freeze. Do not thaw before baking. Bake at 425 ...

120. OLD FASHIONED EGG BISCUITS

Sift together flour, baking powder, salt and cream of tartar. Add shortening and blend ... desired sized with biscuit cutter. Place on greased cookie ... in 450 degree oven.

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