12 c. flour
1 c. sugar
12 tsp. baking powder
2 tsp. cream of tartar
3 tsp. salt
2 c. shortening
4 eggs, well beaten
5 c. milk

Sift dry ingredients together, work in shortening as for pie crust. Roll out. Cut with biscuit cutter and place on cookie sheet and freeze. When frozen put in plastic bag. When ready to use place number needed in well greased pan and bake.