2 c. flour
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt
2 tbsp. sugar
1/2 c. vegetable shortening
2/3 c. sweet milk
1 egg, beaten

Mix dry ingredients. Add egg to milk. Mix with dry ingredients. Roll out dough. Cut and freeze. Do not thaw before baking. Bake at 425 degrees about 20 minutes or until done.