Results 41 - 43 of 43 for green tomato relish carrot

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Drain off excess water. Cook until right for canning (30 minutes). Put in jars and seal.

Mix soup, salad oil, vinegar, and sugar together. Cook carrots, onion, and green pepper. Add the rest of ingredients and marinate for 10-12 hours.

Grind all vegetables and mix well. Add 3 tablespoons of coarse salt. Let set for 30 minutes. Drain or squeeze out salt water. Add 6 cups ...

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