Results 31 - 40 of 43 for green tomato relish carrot

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Soak the tomatoes, onions, peppers ... Cook separately the carrots and celery, only until just ... in sterilized jars and seal. Makes 6 pints.

Pour dressing over carrots, onions, green pepper and celery. Store covered in ... at least 3 hours before serving. Better overnight. Keeps well.

Grind all vegetables. Mix with other ingredients. Cook 30 minutes. Pack and seal in hot jars.

Grind all ingredients. Add 1 small handful salt. Let set 2-3 hours. Drain. Put in large pan. Cook slowly for 1/2 hour to 1 hour. Fill jars ...

Boil carrots in salted water until just ... sterilized jars and refrigerate. Will keep in the refrigerator several weeks. Good in mixed green salads.



Grind all vegetables on fine ... Cook beans and carrots about 20 minutes before adding ... pint jars. Makes about 8 pints. This is very delicious.

Cut vegetables finely. Add 1/2 gallon diluted vinegar, 2 cups sugar, 3 tablespoons salt, 2 tablespoons ground mustard and 1 teaspoon ...

Mix and let stand in refrigerator overnight. Keeps 2 weeks in refrigerator.

Heat two (16 ounce) cans sliced carrots. Bring to a boil, ... carrots, and pour tomato soup mixture over hot carrots. ... at least before serving.

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