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green tomato relish carrot
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green tomato relish carrot
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31.
END OF THE GARDEN RELISH
Soak the tomatoes, onions, peppers ... Cook separately the
carrots
and celery, only until just ... in sterilized jars and seal. Makes 6 pints.
Ingredients: 13 (celery .. finely .. salt .. sugar .. vinegar ...)
32.
CARROT RELISH
Pour dressing over
carrots
, onions,
green
pepper and celery. Store covered in ... at least 3 hours before serving. Better overnight. Keeps well.
Ingredients: 9 (oil .. sauce .. sugar .. vinegar ...)
33.
ELEANOR RELISH
Grind all vegetables. Mix with other ingredients. Cook 30 minutes. Pack and seal in hot jars.
Ingredients: 11 (cabbage .. carrots .. onions .. peppers .. salt ...)
34.
LAST OF THE SEASON RELISH
Grind all ingredients. Add 1 small handful salt. Let set 2-3 hours. Drain. Put in large pan. Cook slowly for 1/2 hour to 1 hour. Fill jars ...
Ingredients: 11 (cabbage .. carrots .. celery .. onions .. peppers ...)
35.
COPPER PENNY RELISH
Boil
carrots
in salted water until just ... sterilized jars and refrigerate. Will keep in the refrigerator several weeks. Good in mixed
green
salads.
Ingredients: 8 (carrots .. mustard .. oil .. rings .. soup .. sugar ...)
36.
PEPPER RELISH
Grind all vegetables on fine ... Cook beans and
carrots
about 20 minutes before adding ... pint jars. Makes about 8 pints. This is very delicious.
Ingredients: 8 (beans .. cabbage .. carrots .. cucumbers .. onions ...)
37.
LAST OF GARDEN RELISH
Cut vegetables finely. Add 1/2 gallon diluted vinegar, 2 cups sugar, 3 tablespoons salt, 2 tablespoons ground mustard and 1 teaspoon ...
Ingredients: 16 (beans .. cabbage .. carrots .. celery .. corn .. cucumbers ...)
38.
CARROT SALAD (RELISH)
Mix and let stand in refrigerator overnight. Keeps 2 weeks in refrigerator.
Ingredients: 9 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
39.
HOT DOG RELISH
Ingredients: 10 (onions .. salt .. spices .. sugar .. vinegar ...)
40.
CARROT RELISH
Heat two (16 ounce) cans sliced
carrots
. Bring to a boil, ...
carrots
, and pour
tomato
soup mixture over hot
carrots
. ... at least before serving.
Ingredients: 9 (like .. mustard .. oil .. rings .. salt .. sauce ...)
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