1 pkg. carrots, sliced, cooked and cooled
1 green pepper, sliced
1 onion, sliced
1/2 c. salad oil
3/4 c. vinegar
3/4 to 1 c. sugar
1 can tomato soup
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Mix and let stand in refrigerator overnight. Keeps 2 weeks in refrigerator.