2 qt. raw cabbage
15 green tomatoes
2 med. dry onions
6 green peppers
6 raw carrots
1 pt. celery (all)
2 lb. sugar
1 tbsp. salt
1 qt. vinegar
3 tbsp. celery salt
4 tbsp. mustard seed

Grind all vegetables. Mix with other ingredients. Cook 30 minutes. Pack and seal in hot jars.