1 lb. hamburger, browned and drained
1 can pinto beans, drained
1 sm. head lettuce, shredded
1/4 head red cabbage, shredded
1 sm. can sliced olives
1/2 bag (12) BBQ Fritos
2 carrots, thin sliced
8 leaves fresh spinach, shredded
2 c. shredded Cheddar
2 sm. tomatoes, diced
3 green onions, sliced

DRESSING:

1 1/2 c. mayonnaise
1/2 c. catsup
2 tbsp. pickle relish
1/2 pkg. taco seasoning

Mix dressing ingredients together; pour over other ingredients and toss. (Best if salad ingredients are chilled before tossing).