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Results 21 - 30 of 43 for green tomato relish carrot
21. RELISH
Soak cucumbers, cabbage, onions, pepper, ... Drain well. Cook carrots and green beans in boiling water for ... minutes. Pack in jars and seal.
Grind vegetables using a coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...
Grind all vegetables. Salt to taste. Add all ingredients. Bring to boil. Cook slowly for 25-30 minutes. Seal.
24. SWEET RELISH
Chop peppers and green tomatoes; grind cabbage, carrots, and cucumbers. Slice ripe ... Pack in jars and seal. Squash is good added to this, too.
25. PICKLE RELISH
Grind or chop in food processor. Salt (1/3 cup) and let set overnight. Drain and measure what juice you have. Discard juice. Pour over ...
26. AUTUMN RELISH
Grind in food chopper: Add small handful of salt. Let stand 10 minutes. Drain. Combine: Add: Cook for 5 minutes. Put in jars and seal. ...
Stem and cut up tomatoes, seeded peppers (or carrots) and onions. Grind these ... pint jars that have been in very hot water long with the lids.
28. RELISHED CARROTS
Par boil 2 pounds carrots for 5 to 10 minutes; drain. Add to relish mix and let set overnight.
29. SUMMER RELISH
All Group #1 chopped fairly ... but not soft. Carrots and beans will require more ... a boil and cook for 12 to 15 minutes. Fill and seal jars.
30. SWEET RELISH
Grind and mix all vegetables. Add 4 tablespoons salt and let stand 1 1/2 hours. Drain thoroughly (I place in cheesecloth and squeeze). ...
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