1 peck green tomatoes
1 1/2 head cabbage
8-10 carrots
6 med. onions
6 lg. sweet peppers (red or green)
1 tsp. celery seed
1 tsp. cinnamon
5 c. sugar

Grind all vegetables. Salt to taste. Add all ingredients. Bring to boil. Cook slowly for 25-30 minutes. Seal.