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Results 21 - 30 of 32 for watermelon rind preserves
Peel watermelon rind. Cube. Put 5 cups ... will scorch. These preserves are more like a jam ... biscuits - also, good as a topping for ice cream.
Use thick watermelon rind. Use only the greenish-white ... is very thick, stirring often to prevent burning. Pack and seal in sterilized jars.
Cook rind in water to cover until ... Cook until clear. If possible add a couple of slices of lemon, also if you like ginger root, add a little.
Combine honey, water, salt, lemon juice and rind, ginger, and watermelon rind. Simmer very gently 3 ... 1 hour longer. Seal in sterilized jars.
Peel and cube 4 pounds of white meat of rind. Soak in salt solution ... rind in syrup and boil slowly until tender. Pack in hot jars and seal.
Trim off outer green skin ... greenish-white parts of rind. Cut rind into 1 ... is clear, the preserves are ready. Pack preserves into ... to cover and seal.
To prepare rind: Select thick watermelon rind. Trim off outer green ... with recipe. The salt brine substitutes for the slaked lime-water mixture.
Cut rind in 1/2 x 3 inch ... Bring to boil. Let simmer 1 1/2 to 2 hours. Add water if needed. When fruit is "clarified" spoon into jars and seal.
Pare the melon rind, remove the red meat. ... jars. Add sliced lemons and syrup and cook for 10 minutes. Pour over the fruit and seal the jars.
My grandmother, called Motherdear by ... slice the white rind into small, thin pieces. Make ... food coloring to be sure it looked watermelonish.)
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