Breaded Pork Chops - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“BREADED PORK CHOPS” IS IN:

NEXT RECIPE: BROILED BURGERS


BREADED PORK CHOPS
Boneless Pork Chops Clean and wash Pork Chops. Clean residue off with butter knife. Rinse bone parts well if using boned pork chops. Lightly sprinkle with salt and pepper. Scramble some eggs with a little milk added in a dish. Dip pork chops in egg and flip side to side. You may have to add more eggs. Keep beating or turning over the mixture with a fork often. Add some more salt and pepper, then roll in cracker meal or crumbs. Brown in an electric frying pan in butter for about 15 minutes. (May be stored in refrigerator until used.) Place in dripping pan with small amount of water to steam. Keep moist. Bake at 325°F for about 1-1/2 hours. Submitted by: Kathy Kopczynski.

Related recipes

recipe reviews
Breaded Pork Chops

· Apr 26 · #99608

Joan (Texas) says:

I really enjoyed this! Very easy, stuck to the recipe verbatim and it turned out wonderful! I used the butter/frying pan method to cook it. Tender and delicious. Thanks!

· Nov 5 · #112650

Shelley (Florida) says:

This is similar to a recipe my mother used to make, and which I now make. We use Italian seasoned bread crumbs and instead of frying we put the chops in a baking dish, add a pat of butter on top of each chop and bake for 35 minutes in a 350°F oven. It's a hit with family and company! For an extra treat pour a little sweet, fruity wine over each chop before baking. We use whatever fruity red wine we have on hand.

· Mar 3 · #122263

Juli James (Missouri) says:

The best pork chops I've ever made! I modified the recipe a bit due to available ingredients however, the key is the salt & pepper application twice, I used seasoned bread crumbs & frying in butter then steaming them in the oven. They are moist even warmed over. Fantastic chops & any leftovers do not last! Everyone takes them for lunch the next day. Now I make more than we will eat at dinner for just that reason.

· Oct 19 · #145392

Ken (Indiana) says:

Breading was great. I put half in a ziplock bag and applied like Shake and Bake. I would dip meat in and save the breading after the fact. Also, baking for 1 1/2 hour is way too long. Forty-five min to an hours makes more sense.

Still, the flavor was awesome...I will make again.

Related recipe search

“BREADED PORK CHOPS”
	“BAKED BREADED PORK CHOPS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend