2 sticks butter
1 box lasagna noodles
6 med. potatoes
6-8 slices of American cheese
2 med. onions, chopped

Peel and boil potatoes for mashing. Cook lasagna noodles per directions on box, rinse and drain. Melt butter in pan and saute onions. Mash potatoes and cheese until melted. Add 3 tablespoons butter to onion mixture. In a 2 quart baking dish, alternately layer noodles (you may have to cut them to fit) with the onion/butter mixture and potatoes. End with the noodles on top. Pour any remaining onion/butter mixture on top. Bake at 350 degrees for approximately 20 minutes. Cool for 5-10 minutes. Makes 8-10 servings.