Results 11 - 20 of 26 for raisin gravy

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In large skillet, brown ribs ... Add apples and raisins. Simmer, uncovered, 15 minutes ... before serving. Serve over cooked rice. Serves 6 to 8.

In a 4-cup glass measure ... bread crumbs, apple, raisins, onion, sage, 1/2 teaspoon ... atop stuffing. Combine gravy mix with the remaining cider; ... a platter. Serves 4.

Combine chicken, gravy, onion and parsley. Add ... every fork full has different taste and texture, sweet, salty, tangy, chewy, crunchy, soft.

Cut tomatoes in small pieces. ... to thicken like gravy and stir into hot mixture. ... can cook mixture, let cool and freeze for pies in winter.

FILLING: Mix the 6 ingredients ... minutes.) SAUCE: Bring gravy mix and water to a ... Serve hot over chicken rolls. Serves 4 generous portions.



Brown pork chops in skillet. Add water, orange juice, brown sugar. Add gravy mix from envelope. Add 1/2 cup raisins. Cover and simmer 45 minutes.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and ...

Salt and pepper the meat ... of liquid make gravy, by adding the crushed ... not thick enough. Raisins may be added to gravy ... mashed or plain potatoes.

Preheat oven to 325 degrees. ... remaining cooking liquid, raisins and apple slices. Bring to ... to form light gravy. Thinly slice brisket diagonally ... 6 to 8 servings.

Preheat oven to 325 degrees. ... remaining cooking liquids, raisins and apple slices. Bring to ... form a light gravy. Thinly slice brisket diagonally ... Makes 6- 8 servings.

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