REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SEAFOOD CASSEROLE | |
3-4 c. white sauce 1 c. milk, less if sauce is thin 4 c. cooked ring noodles or 4 c. cooked rice 2 c. shrimp, diced 2 c. lobster, shredded 2 c. crabmeat, shredded 4 hard cooked eggs, diced 1 c. Velveeta cheese, diced 1 can button mushrooms Bread crumbs, buttered and seasoned Add milk to white sauce and heat. Combine all ingredients and add to white sauce. Pour into a greased casserole and top with bread crumbs. Bake at 350 degrees for 40 minutes. Yield: 12 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |