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SEAFOOD CASSEROLE | |
5-6 c. cooked rice 2 lb. crab or shrimp 2 cans cream of mushroom soup 2 c. sour cream 1/2 c. green onions 2 cans sliced mushrooms Shredded cheese Mix all together and place in a 9 x 13 inch baking dish. Sprinkle with cheese. Bake uncovered at 350 degrees for 35 minutes. |
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