FAVORITE SEAFOOD CASSEROLE 
1 can cream of shrimp soup
1 soup can milk
1 c. uncooked instant rice
2 tbsp. mayonnaise
2 tbsp. chopped onion
2 tbsp. chopped pimento
2 tbsp. chopped green pepper
Sm. can mushrooms with juice
1 can any seafood (tuna, canned or fresh crabmeat)

Bake, covered, at 350 degrees for 50 minutes or less.

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“SEAFOOD CASSEROLE”

 

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