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SEAFOOD CASSEROLE | |
2 c. long grain white rice 1/2 lb. tiny pacific shrimp 1/2 lb. crab 1 c. tomato juice 1/2 c. milk 1/4 c. chopped green pepper Salt & pepper to taste Mix together above ingredients. Sprinkle with bread crumbs and top with Parmesan cheese. Can be prepared the night before and refrigerated. Bake at 350 degrees for 1 hour. |
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