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Results 1 - 10 of 33 for light pancakes
In large bowl, mix first ... making a few pancakes at a time; cook until ... necessary. Serve pancakes with syrup if desired. Makes 16 pancakes.
Melt butter, combine flour, sugar, baking powder, and salt. Beat together: melted butter, egg, and milk. Stir wet ingredients until just ...
Combine dry ingredients in large bowl. In separate bowl beat together milk, eggs and melted butter. Stir wet ingredients into dry - just ...
Combine egg, milk and oil. Beat. Add sifted dry ingredients. Beat until smooth. Bake on lightly greased griddle. Makes 12 small pancakes.
Have eggs at room temperature. Separate egg whites from egg yolks. Whisk dry ingredients together, combine alternately with beaten egg ...
Separate egg whites from yolks. Combine egg yolks and sugar. Stir in flour, baking soda, baking powder and buttermilk. Beat egg whites ...
Whip egg whites until they will hold a peak. Beat egg yolks. Combine all the otehr ingredients thoroughly with egg yolks. Mix well. Fold in ...
Stir all ingredients together, but ... secret to these pancakes is that you should just ... ingredients to the point they are mixed and no more.
Combine egg, milk and cream. Then add sifted flour, baking powder, salt and sugar. Do not beat batter too much or the cakes will be tough. ...
Mix together flours and soda. Set aside. Mix the whole egg, milk, butter, and egg yolks. Set aside. Beat the 3 egg whites until stiff. ...
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